Why You Want an Enameled Cast Iron Dutch Oven in Your Kitchen

Product Description

Are you on the fence about whether or not you need an enameled dutch oven? Let me push you over the edge and tell you all the reasons you want one! Enameled Dutch ovens, also

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The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

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