Why Serious Cooks Use Carbon Steel Knives
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By A Mystery Man Writer
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4.6(281)
Product Description
Stainless Steel vs. Carbon Steel– Koi Knives
The Best Chef's Knives of 2024, Tested and Reviewed
The whole Sabatier knife is forged in a single mass of CARBON steel The steel, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to