Why I Use a Chinese Cleaver More Than Any Other Knife

Product Description

From hacking through bones and crushing spices to mashing pastes and making thin, precise cuts, the Chinese cleaver is the ultimate do-it-all tool.

Gesshin Ginga #6 White #2 Chinese Cleaver (Wa-Handle) - Japanese Knife Imports

This Inexpensive Cleaver Lasts a Lifetime—And Just Might Replace Most of Your Knives

Alex Zheng's grandfather first started the forge nearly 100 years ago with his version of the classic Chinese chef's cleaver. The classic cleaver is (still) the most widely used knife across China.

Forge to Table Classic Cleaver

Maestro Wu hand forges knives from salvaged artillery shells fired on Taiwan by mainland China since the early 1900s. Artillery steel makes a strong blade not prone to rusting or chipping. These classic Chinese knives and cleavers are renowned across the world by the Taiwanese diaspora for quality and craftsmanship. View our full Maestro Wu collection here.Our Maestro Wu Chinese Cleavers are the most important items in our kitchen.

Maestro Wu Artillery Steel Chinese Cleavers Meat Cleaver

Chinese Cleaver - TheCookingGuild

This Zanmai Becho Chinese Chef Chuka Bocho (Japanese made Chinese Cleaver) has an elegant Kasumi finish. R2/SG2 as core steel, clad with stainless steel, heat-treated to 61 HRC with superb edge retention, and hand-sharpened to perfect sharpness, this Chuka Bocho has a spine thickness of only 2.1mm (at heel) and a beautiful thin grind, which enables super smooth cutting performance.

Zanmai SG2 Chinese Chef's Knife - 7 Vegetable Cleaver

Essential Knife Skills for Chinese Cooking: Knife & Board - The Rice Lover

Why I Use a Chinese Cleaver More Than Any Other Knife

Global Classic Chop & Slice Chinese Knife/Cleaver

Say hello to the Masahiro Chinese Chef Knife range! – New at Knives From Japan!, Knives From Japan

Chinese Cleaver Chef Knife Bones Chopping Butcher Tool

Handmade Chinese Cleaver. Blade length: 200 mm(7.8). Blade width: 90 mm(3.5). Steel: High carbon.

Handmade Chinese Cleaver Cher Kitchen Knife Butcher Meat Fish Vegetables Tools

Why I Use a Chinese Cleaver More Than Any Other Knife

What are the Different Types of Cleavers?