Why Do So Many Recipes Call for Baking at 350 Degrees F?
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By A Mystery Man Writer
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Product Description
Why can so many types of baked foods, from Buttermilk Chess Pie to Hot Spinach Artichoke Dip, go into a 350 degree F oven and turn into their best selves after a relatively brief bake? The answer to that is one part science and one part, well, human laziness.
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