Why Ceramic Knives Are Almost IMPOSSIBLE to Sharpen!

Product Description

Can this very cheap, useless knife be sharpened to at least be usable for something or should I just trash it? : r/knives

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6.5-inch ceramic chef's knife Lightweight, will not rust and is easy to clean: Resistant to acids and oils Stay sharper longer: Harder than steel and

Shenzhen Knives. White Ceramic 6 Chef's Knife

This mid sized knife is excellent for the slightly larger jobs around the kitchen, like cutting lettuce or cabbage. This Cerafine knife is made by Forever, a leading brand whose dedicated craftsmen make some of the best blades money can buy. Scientifically proven to be one of the sharpest available today and, unlike other brands, is made in Japan to the highest standards of quality.

Forever Cera SC16WB Japanese Fine Ceramic General Purpose Kitchen Knife 16cm, with Blade Sharpener, for Slicing & Cutting

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Sharpen ceramic knives

I tried sharpening my knife for the very first time today… it's still not sharp and my knife is now damaged

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