What is a Convection Oven?

Product Description

A convection oven is an oven that has a fan and an exhaust system. It cooks food faster and more evenly than the traditional oven and it is energy-efficient.

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Quickly baking medium batches of delicious food, our VEVOR half-size convection oven aims to become your reliable helper. A slew of handy features is packed into its compact body, including the roomy interior, well-built front door, noise-free fan, and wire racks and food pan. It is suitable for baking pizzas, pastries, bread, sandwiches, chickens, and other snacks and is widely applied in coffee shops, kiosks, snack bars, restaurants, etc.

VEVOR Commercial Convection Oven, 66L/60Qt, Half-Size Conventional Oven Countertop, 1800W 4-Tier Toaster w/ Front Glass Door