What You Need to Know About Carbon Steel Pans

Product Description

We love for cast iron, but in our own kitchens there's a similar type of pan that gets near equal use: carbon steel. Here's why.

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Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this Obsidian Carbon Steel Frypan develops a naturally non-stick layer with use that’s ideal for frying delicate fish, crafting an omelet, or getting a perfect sear on pork chops. The more you use the pan, the better the non-stick patina layer will be.

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