What You Need to Know About Carbon Steel Pans

Product Description

We love for cast iron, but in our own kitchens there's a similar type of pan that gets near equal use: carbon steel. Here's why.

How to Season, Clean, and Cook with a Carbon Steel Pan - Bon

Diameter 10 1/4 inches; Heavy duty construction. Height 2 Inch; Fry pans in black steel plate for all hob types, including induction Can be seasoned

Matfer Bourgeat, Gray 0 Black Steel Round Frying Pan, 10 1/4-Inch

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Carbon Steel Pan - Sertodo

For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, the Viking Blue Carbon Steel Pan is the perfect pan. This fry pan is made of carbon steel, an alloy that is a combination of iron and carbon. The “Blue” in “Blue carbon steel” references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans.

Viking 2-Piece Blue Carbon Steel Fry Pan Set

A frying pan with a silicone grip will quickly become your go-to workhorse. You won’t believe how durable and versatile it is. Reach for it to prepare evenly seared steaks, stir-fried vegetables, or scrambled eggs for one, or pop it in the oven to bake your skillet cookies and cobblers. The pan’s unique carbon steel construction makes it one of the most durable pants you’ll own. Carbon steel can handle high temperatures for perfect searing, and it can go from stovetop to oven with ease.

Tramontina 10 Carbon Steel Fry Pan with Silicone Grip - Black

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