What Is a Rondeau Pan?

$ 142.00

By A Mystery Man Writer
Sept 20, 2024
4.8(741)

Product Description

A rondeau pan is a wide, shallow pan that can be used for searing, braising, oven-roasting, frying, poaching, pan-roasting, simmering, or boiling.

Made in France. Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world. High performance: M'COOK is a

Mauviel M'Cook 5-Ply Polished Stainless Steel Rondeau/Braiser Pan With Lid, And Cast Stainless Steel Handles, 6-qt, Made In France

Chef-designed and kitchen-proven with sustainability at the core, Thomas Keller’s tri-ply clad Insignia Stainless Steel Rondeau raises the bar for professional culinary performance with purpose-built cookware focused on exceptional results while remaining eco-friendly. Designed by Chef Keller, this Insignia rondeau boasts flush, dual-riveted handles, for easy cleaning and space-saving stacking.

Hestan Insignia Thomas Keller 6-qt Open Rondeau

7-24 Qt High-Quality Aluminum Brazier - Rondeau Pan

Made In – 10 QT Rondeau With Lid Stainless Steel : Kitchen Sink Inc, Franklin, NC

Cookware - 10 Quart Stainless Steel Rondeau Pot W/Lid - 5 Ply Stainless Clad - P

Hestan Insignia Thomas Keller 6-qt Open Rondeau

Chefs love the impossible-to-overcrowd Rondeau. With increased surface area comes less overlapping, providing more of the caramelizing heat contact that adds depth of flavor. Once you’ve rendered the fat from your protein of choice, you’re free to sauté, braise, and reduce all in the same Rondeau—a one pan meal at its finest. Crafted in Italy, the Stainless Clad Rondeau is constructed from 5 layers of metals for improved heat conduction and distribution.