What Is Sous Vide Cooking? – Cannings Butchers

Product Description

What is sous vide cooking? Sous vide, French for "under vacuum", is a style of cooking where meats (or other ingredients) are sealed in plastic and cooked in a temperature controlled water bath. The result is perfectly cooked meat without any of the guesswork that comes with traditional cooking methods such as roasting

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Something other than meat: we made wineberry jam in the sous vide machine this weekend. An hour and a half at 180F then sealed in ball jars and set in the fridge

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canning of meat

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