Walton's Waterproof Instant Thermometer

$ 7.00

By A Mystery Man Writer
Sept 28, 2024
4.8(715)

Product Description

The Walton's Waterproof Instant Thermometer is capable of reading from -58°F to 572°F in 5-7 seconds! Has a 5" probe, brightly lit LCD screen, a large hold button, and a magnetic panel on the back..
Walton's Waterproof Quick Read Thermometer Walton's The Walton's Waterproof Instant Thermometer is capable of reading from -58°F to 572°F in 5-7 seconds! With a 5 probe, brightly lit digital screen, and a large hold button, this thermometer will be perfect for temping that pork butt deep in your smoker. It has a magnetic panel on the back so it can be stored right on your grill or smoker and is waterproof so cleaning is quick and easy! And of course, it is the perfect color! Features: Temperature Range: -58° - 572°F / -50° - 300°C Probe Length: 5in Battery: One CR2302H (included) Magnetic panel on back for storage Walton’s Meat Recipes Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community What is Instant Lethality? Instant Lethality is the temperature at which all bacteria and microorganisms that we worry about in meat processing will instantly be killed. For beef and pork sausage this is 160°F and for poultry it is 165°F. This applies to whole muscle for beef and pork, you can cook whole muscle cuts of those proteins to far lower temperatures because very little if any, bacteria lives on the inside of the muscle, only on the outside of the product. This means that cooking the internal temperature to 130° means that the outside of the meat has almost certainly been cooked past the point of instant lethality.