WÜSTHOF 2-Stage Asian Edge Knife Sharpener

Product Description

DUAL STAGE - knife sharpener keeps your kitchen knives a professional sharpening right at home COARSE SHARPENING - Hard carbide steel blades for

Chef'sChoice 2-Stage Electric Knife Sharpener, White/Orange, D202

WÜSTHOF 2-Stage Hand-Held Sharpener : Everything Else

PROPER USAGE - Place the sharpener on a flat work surface and hold the EZ grip handle with one hand and the knife handle with the other. Insert the

WÜSTHOF 2-Stage Hand-Held Sharpener

The Chef’sChoice® #316 is designed to put a durable and razor sharp edge on virtually all double beveled Asian style knives such as Santoku, as well as Asian cleavers and single bevel traditional Japanese Sashimi knives. You can even create the Asian type edge on your American or European cutlery! The #316 sharpener has two stages that sharpen at 15º. Stage 1 hones each side of the edge with fine 100% abrasives. Stage 2 polishes the edge using 100% ultra-fine diamond abrasives.

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Wüsthof Knife Sharpener - 2-Stage: Home & Kitchen

V-Grip™ bottom for use on edge of counter or flat surfaces Provides proper sharpening angle every time Soft grip handle for comfort and control

EDGE GRIP 2-STAGE KNIFE SHARPENER (BLACK)

Chef'sChoice 2-Stage Electric Knife Sharpener, White/Orange, D202

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