Virgin Carbon Steel Knives

Product Description

We are categorizing those as “Virgin Carbon Steel” for high Carbon with less impurities featuring great sharpness, edge retention and ease of re-sharpening.

About Togiharu Virgin Carbon To many professional chefs, carbon knives are the only way to go. For these knife purists, Togiharu Virgin Steel Knives are made with the same level of carbon steel as a Japanese yanagi. The Togiharu carbon line is crafted out of junkou steel (virgin carbon) with a bacteria resistant polyacetal resin handle. The purity of the junkou carbon steel makes the blade harder, which allows it to hold a sharper edge for a longer period of time.

Togiharu Virgin Carbon Steel Gyuto 8.2

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About Togiharu Virgin Carbon To many professional chefs, carbon knives are the only way to go. For these knife purists, Togiharu Virgin Steel Knives are made with the same level of carbon steel as a Japanese yanagi. The Togiharu carbon line is crafted out of junkou steel (virgin carbon) with a bacteria resistant polyacetal resin handle. The purity of the junkou carbon steel makes the blade harder, which allows it to hold a sharper edge for a longer period of time.

Togiharu Virgin Carbon Steel Gyuto 9.4

This model is of Professional use with reasonable pricing - manufactured from special High Carbon Japan Steel by Masahiro.

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