Viking Blue Carbon Steel 12-Inch Wok

Product Description

From Viking, this wok/chef's pan features: For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, the Viking Blue Carbon Steel 12-Inch Wok/Stir Fry Pan is the perfect pan. Featuring a 12-inch size for added versatility, this fry pan is made of carbon steel, an alloy that is a combination of iron and carbon.

Clipper Corp. Feeds Home Cooking Trends with Viking Intros

The Best Carbon Steel Pan (2023), Tested and Reviewed

Keys to maintaining pots: Move the cooked food out of the wok as soon as its finished cooking, don’t leave it in the wok because the acid in the food will eventually damage the outside protective oil layer of the wok. Clean the wok as soon as you can, then keep it dry. Apply a layer of oil if it hasn’t been used for a longtime. Calling out all the foodies and chefs, you can never have enough good woks, cast iron wok are not a hassle to use, perhaps you did not properly maintain the pot.

WANGYUANJI 14.2'' Carbon Steel Wok with Lid JT36

AOKIWO Carbon Steel Wok Pan, 14 Piece Woks & Stir-Fry Pans Set with Wooden Lid & Cookwares, Non-Stick Flat Bottom Chinese Woks Pan for Induction, 12.6''

For cooks who like cooking with cast iron but love the versatility of a clad stainless-steel pan, the Viking Blue Carbon Steel Wok/Fry Pan. Featuring a 12-Inch Wok/Stir Fry Pan. The Blue in Blue carbon steel references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans. Stay-cool cast iron handles securely attach to the pans with heavy-duty rivets.

Viking Blue Carbon Steel 12-Inch Wok

Viking Steel Saucepans

Joyce Chen 12 Excalibur Carbon Steel Stir FryPan

Get ready to wok: Viking adds a new pan to its Blue Steel Carbon line - Home Furnishings News

Viking 12-Inch Carbon Steel Wok

Viking Blue Carbon Steel 10-Inch Fry Pan – Domaci

The Best Carbon Steel Pan (2023), Tested and Reviewed

For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, the Viking Blue Carbon Steel 10-Inch Pan is the perfect pan. Featuring a 10-inch size for added versatility, this fry pan is made of carbon steel, an alloy that is a combination of iron and carbon. The Blue in Blue carbon steel references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans.

Viking Blue Carbon Steel Fry Pan 10

The 5 Best Woks of 2024, Tested and Reviewed

15 Unbelievable Carbon Steel Cookware for 2023