Victorinox Meat Cutting Knives

Product Description

We Carry The Victorinox Fibrox Handle Knives in the following styles and sizes: 5 Inch Boning Knife (#40512).  6 Inch Skinning Knife (#40536).  8 Inch Breaking Knife (#40537).  3.25 Inch Paring Knife (#40508)  "Forschner-Victorinox"  Has a New Name - "Victorinox"But Only The Name Has Changed - Click To Learn More Victo

The curved, semi-stiff stainless steel blade features a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones. Plus, the ergonomic Fibrox handle creates a slip-resistant grip to provide superior control.

Victorinox Boning Knife with Semi Stiff, Curved, 5, Black

Victorinox Fibrox (Forschner) Affordable Kitchen Knives at KnifeCenter.com

Victorinox Fibrox Pro 13-Piece Swivel Block Set

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade.

Victorinox Boning Knife 6 Curved Semi-Stiff Blade

Introducing the ultimate tool for culinary professionals and home chefs alike - the Victorinox 5.5503.20 Flank & Shoulder Knife. With an 8 stiff blade, this knife is specifically designed to tackle flank and shoulder cuts with ease, making it a must-have in any kitchen. Crafted with precision and care, this knife features a black Fibrox Pro handle that is not only slip-resistant, but also provides a comfortable grip for extended use.

Victorinox 8 Butcher Knife, Flank and Shoulder, Black Fibrox Handle

Victorinox Swiss Classic 3.2 Inch 3 Piece Paring Knife Set Black : Target

The perfect addition to any butcher shop or meat room, this butcher knife is great for cutting through skin, cartilage, and small bones. Designed for

Victorinox 5.7403.31-X1 12 Butcher Knife with Fibrox Handle

Victorinox 47530 10 Butcher Knife with Fibrox Handle

The perfect addition to any butcher shop or meat room, this butcher knife is great for cutting through skin, cartilage, and small bones. Designed for

Victorinox 5.7403.25-X5 10 Butcher Knife with Fibrox Handle

Victorinox Chef's Knife 8in

Victorinox Swiss Classic 3.2 Inch 3 Piece Paring Knife Set Black : Target

Victorinox 6 Inch Boning Knife Fibrox Pro Handle, Flexible High Carbon Stainless Steel Blade

Victorinox 14 Cimeter Knife Curved Blade Rosewood Handle 40134 Our classic traditional rosewood handle is designed to provide maximum comfort at all times. Renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood extra durable. Cimeter knives are used for butchering large pieces of meat. It also works great for slicing meats roasts roast turkey and ham and into thin and even slices.

Victorinox 40134 14 Cimeter Knife with Rosewood Handle