Victorinox Blade Protection in S - 7.4012

Product Description

Victorinox Blade Protection - 7.4012 ++ Explore the world of perfect Swiss quality online ++ Home of the Original Swiss Army knife ++ Order online ++

Victorinox - 44953 Victorinox 7.4012.4 Executive Knife

Victorinox 5.5903.09. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. The Fibrox handle is ergonomic with nonslip safety grip.

Victorinox 5.5903.09 Poultry Knife 3-3/4 Blade Straight Vent Boning

Victorinox Collectible Knife, Sword & Blade Boxes, Cases & Pouches

Offer comfort and efficiency for your restaurant or catering business's employees with this Victorinox 5.2300.18 11 two-tine carving fork. Use this fork to firmly hold cooked meat, as you cut and serve slices to your guests and buffet patrons. This fork's long length makes it ideal for large pieces of meat.

Victorinox 11 inch Carving Fork 6in Tines - Rosewood Handle

Victorinox Swiss Army 7.6399.1 2.13 Black Oyster Knife with

Victorinox Collectible Knife, Sword & Blade Boxes, Cases & Pouches

Store and showroom open to the public, located in Bridgeport, CT. Food service supply and consultation since 1938.

Victorinox 7.4012-X10 7-Piece Fibrox Cutlery Roll Set with Fibrox Handles

Victorinox Bladesafe

5.7308.25 - VICTORINOX Cimeter, 10 Blade, Yellow Fibrox Pro Handle

Victorinox KnifeSafe (Holds 3 to 4.5 Blades) 7.0898.6 — Cutting

Victorinox Original Collectible Knife, Sword & Blade Parts

5.7302.25 - VICTORINOX Cimeter, 10 Blade, Blue Fibrox Pro Handle

Victorinox - 44953 Victorinox 7.4012.4 Executive Knife

Victorinox - 44953 Victorinox 7.4012.4 Executive Knife

Victorinox 6.7733, Black 4 Inch Swiss Classic Paring