Victorinox 5.7203.25-X1 10 Breaking Knife with Fibrox Handle
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By A Mystery Man Writer
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Product Description
The Victorinox 5.7203.25 10" breaking knife has a stainless steel blade that is great for breaking down large pieces of meat into smaller cuts. The curved blade gives it the perfect shape for greater leverage against tough skin, bones, and cartilage. Additionally, the curved blade eases the task of trimming fat. The stamped, lightweight blade is set in a Fibrox handle, making it easy to use with slippery, raw meats. Also, it won't corrode over time because of the stainless steel blade. <br><br><b><u>Overall Dimensions:</b></u> <br>Blade Length: 10".
This Victorinox knife is the perfect solution for breaking down large pieces of meat into smaller cuts. The curved blade gives it the perfect shape for greater leverage against tough skin, bones, and cartilage. Additionally, the curved blade eases the task of trimming fat..
Victorinox Fibrox Pro knives feature non-slip, contoured handles and a superior sharp edge. Long-lasting and high-quality, these knives are a smart choice for any kitchen!
Catalog Victorinox by Gravart Media - Issuu
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The Victorinox 10 inch Breaking knife is a butchering knife primarily used for breaking down large pieces of meat including poultry, beef or fish. The 10 breaking knife from Victorinox is a real workhorse for any home or commercial use. Users will appreciate how easily this knife can break down large cuts of meat, its' sanitary, ergonomic Fibrox handle is a real plus too affording precision cuts with ease. Victorinox handles are also slip resistant and dishwasher safe.
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Cut, section, and trim meat with this Victorinox 47530 10 butcher knife with Fibrox handle! While this knife's pointed tip is perfect for piercing pieces of meat, its 10 long size allows you to cut large amounts of product at a time as well. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.