Victorinox - 5.6606.12 - 5 in Semi-Stiff Curved Boning Knife

Product Description

Introducing the Victorinox 5.6606.12 Boning Knife - a must-have tool for any home cook or professional chef. With its 5 semi-stiff blade and curved design, this knife is perfect for removing bones from poultry, fish, and meat with ease and precision. Crafted from high carbon steel, this knife is not only durable but also offers exceptional sharpness and edge retention.

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Кујнски ножеви Victorinox каталог 2015г. by domnet - Issuu

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Provide incredibly lean, properly portioned cuts of red meat, fish, and poultry with this Victorinox 5.6606.12 5 narrow semi-stiff curved boning

Victorinox 5.6606.12 5 Narrow Semi-Stiff Curved Boning Knife with Rosewood Handle

Overview Product Description Victorinox 5.6606.12 5 Semi-Stiff Curved Boning Knife with Rosewood Handle Boning Knife 5 blade Curved Semi-stiff blade

Victorinox 5.6606.12 5 Semi-Stiff Curved Boning Knife with Rosewood Handle

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Кујнски ножеви Victorinox каталог 2015г. by domnet - Issuu