Fonduta alla Valdostana: How Fondue Found Italy — Laura Jean
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By A Mystery Man Writer
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5(154)
Product Description
When one thinks of fondue, images of either wallpapered dining rooms in the 1970’s or snowy Swiss chalets come to mind. Imagine my surprise to find that a fondue recipe was one of the Aosta Valley’s most treasured, authentic recipes! I couldn’t help but wonder, how in the world did fondue find its