USA Pan Large Loaf Pan, 1 1/2 lb. vol.

Product Description

Craft artisanal bread, pound cakes, or meatloaf effortlessly with our Large Non-Stick Bread Loaf Pan. Our Nonstick Bakeware, designed with the same

Small Bread Loaf Pan, Nonstick, 1 lb. vol. - USA Pan

The American Bakeware Classic 1-pound loaf pan by USA Pan is perfect for everyday use. Featuring our proprietary Americoat II silicone nonstick coating which provides quick and easy food release and makes clean-up effortless. Oven safe up to 450 degrees fahrenheit, this loaf pan features a ridged texture that adds strength and facilitates air circulation for a more evenly baked product.

Usa Pan American Bakeware Classics Loaf Pan

The Best Loaf Pans for Bread, Tested and Reviewed

Bake your signature dinner loaves and seasonal breads in this Chicago Metallic 49115 single open top bread pan. Crafted from 26 gauge aluminized steel this pan offers added durability and superior heat transfer when compared to traditional aluminum pans. This single-loaf pan's folded construction and its curled rim will help maintain the pan's shape after repeated use. The Chicago Metallic 49115 bread pan is capable of holding a single loaf weighing 1 1/2 lb.

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