USA PAN® - Loaf Pans – Pryde's Kitchen & Necessities

Product Description

Small, 8-1/2" x 4-1/2" x 2-3/4" Medium, 9" x 5" x 2-3/4" Large, 10" x 5" x 3" Each pan is constructed of aluminized steel, the material of choice for commercial bakeries. Metal thicknesses have been selected that allow even heat distribution and maximum service life. Pans also use steel wires in the rim construction of

Bakeware – Pryde's Kitchen & Necessities

The USA PAN® 3-Well Perforated French Loaf Pan provides home bakers with an easy way to bake warm, fresh french bread from the comforts of your

USA PAN®- French Baguette Pan - 3 Loaves

USA PAN® - Loaf Pans – Pryde's Kitchen & Necessities

Chicago Metallic Commercial II Uncoated 1-Pound Loaf Pan

USA Pan Loaf Pan

Bakeware – Pryde's Kitchen & Necessities

Bread Loaf Pan Selection at USA Pan

1lb. Loaf Pan Commercial II Uncoated, used to produce traditional 1 lbs. bread loaves. As-well-as pound cakes, quick breads and a wide variety of

1LB. LOAF PAN COMMERCIAL II UNCOATED

USA PAN® - Loaf Pans – Pryde's Kitchen & Necessities

USA Pan Bakeware Pullman Loaf Pan, Small: Home & Kitchen

USA Pan Bakeware Pullman Loaf Pan with Cover, 13 x 4