Two weeks of the Brandani nitriding steel : r/castiron

Product Description

It was not marble before and it looks better afterwards : r/DiWHYNOT

New Ballarini 9.5 inch Pan, stovetop seasoning, new to carbon steel but so far so good. : r/carbonsteel

Cast iron skillet I designed finally got seasoned and used for the first time! : r/castiron

I'm pretty happy with how my $10 Brandani carbon steel pan turned out. 5 layers of canola at 500F. : r/carbonsteel

I'm pretty happy with how my $10 Brandani carbon steel pan turned out. 5 layers of canola at 500F. : r/carbonsteel

I'm pretty happy with how my $10 Brandani carbon steel pan turned out. 5 layers of canola at 500F. : r/carbonsteel

Brandani Hard-Nitriding Cast Iron 8 Skillet / Fry Pan, Induction, Gas, Electric

Brandani Frying Pans

Update: Brandani Nitriding Steel 1 year later : r/castiron

Where should I put the stickers? : r/castiron

Hard Nitriding Cast Iron Skillets - Why They're Superior In Every Way

Brandani Hard-Nitriding Cast Iron 8 Skillet / Fry Pan, Induction, Gas, Electric

I'm pretty happy with how my $10 Brandani carbon steel pan turned out. 5 layers of canola at 500F. : r/carbonsteel

Beware adamantine cast iron : r/wok