Tools of the Trade: Walking, not running, 2019-07-09

Product Description

The opportunities for meat and poultry processing operators to take advantage of automation and robotics technology are many, and an increasing number of solutions are being developed and implemented to address problems in today’s plants. In general, stakeholders in processing plants and their supplier partners agree that the health risks associated with repetitive motion, heavy lifting, working in hazardous environments and handling raw or ready-to-eat products can be (or are being) addressed by robotic technology. End-of-the line tasks, including packaging, boxing and palletizing have been . . ..
Processors are cautiously weighing the risks and benefits of new technology.

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