This $26 Chef's Knife Is the Perfect Beginner Blade

Product Description

Multipurpose Gyutou Knife - The Gyutou kitchen knife is a versatile Japanese chef's knife that can perfectly cut through meat, fish for sushi, and

Home Hero 2 Pcs Japanese Chef Knife with Sheath - VG10 Damascus Steel Knife - 67 Layers Full Tang Elite Damascus Knife - Japanese Knife, Sushi Knife

WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 8 Cook's Knife is the work horse of the kitchen, or the essential kitchen knife.

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Crafted by 3rd generation knife artisans in the historical cutlery city of Seki, Japan, the Messermeister Kawashima 10” Slicing Knife, has a narrow spear-point, fine-edge blade that is used for medium to large carving chores. It separates meat from the bone and slices it into thin serving portions.

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