The Ultimate Dry-Aging Pack
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By A Mystery Man Writer
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4.5(208)
Product Description
Dive right into dry-aging and curing artisanal meats at home with the Ultimate Bundle With a PRO 40, Dual-Mode Active Humidification, two vertical Truss Racks and a Sausage Makers Kit, you’ve got everything you need to master the art of dry-aging and charcuterie. Specially engineered for dry-aging and curing, the PRO 40 offers reliable refrigeration and innovative technology, all packed into a compact size and sleek exterior, at an affordable price. The unit can safely age up to 40lbs of beef (2 full subprimals), perfect for those wanting to dry-age larger quantities, stagger aging cycles, or experiment with your favorite cuts. Monitor your dry-aging experience at any time with our mobile app where you can track length of age, temperature and humidity. Width 18.875 Depth 18.25 Height 33.125 Ships in 7-14 days from order date. SteakAgers are made in North Carolina, USA with domestic and imported parts. 12-month conditional warranty on parts and labor. Duty and Taxes on International orders will be collected by FedEx upon/before delivery. International Power Supply is necessary for operation outside of the US and Canada. Beef sold separately.
Create Dry Aged Steak in your refrigerator with special UMAi Dry technology Unique UMAi Dry breathable membrane creates a perfect dry aging
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