The Science of BBQ - The BBQ Stall
-
By A Mystery Man Writer
-
-
4.7(650)
Product Description
The very first time that I smoked anything, it was a disaster. I had no idea how to control temperature and didn't know what to do when the meats' temperature stalled out. So, there I sat, fiddling with the vents on my Apollo® Smoker, adding charcoal, and freaking out while my family sat watching impatiently from the dinner table.