The Perfect Fried Egg in a Cast Iron Skillet - Kent Rollins

Product Description

I know cast iron can be intimidating sometimes, especially when it comes to frying an egg. It can stick, it can tear up but folks cooking an egg in cast

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The Perfect Fried Egg in a Cast Iron Skillet - Kent Rollins

This is the reality of cast iron. Not the typical slidey egg unicorn land most display. Don't get discouraged if you don't have your “seasoning “ perfect. Cast iron isn't perfect.

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No matter what food keeps sticking to my pan. I've seasoned it (tallow), tried heating up the oil gradually, using more oil than I usually do to cook, but nothing is working.

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