The Great American Recipe Cookbook (Hardcover)
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By A Mystery Man Writer
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4.6(386)
Product Description
Bring all the fun of this new PBS series to your kitchen with more than 100 delicious, easy-to-follow recipes from the cast, host, and judges of The
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The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food.