The Chef's Grind

Product Description

FinaMill cleverly reinvents the spice mill by Andrew Chalk The serious coffee aficionado grinds his own coffee to get exceptionally fresh taste. So, should the serious cook grind his own spices for the same reason? I asked David Anthony Temple and Ryan Stover, partners at ChefDAT, and they agreed that “freshly ground spices are just unparalleled. Fresh ground prevents oxidation.” I have used a hand grinder, or a mortar and pestle, in the past. But I was just sent a review copy of an electric spi

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