The Best Pan for Stir-Frying When You Don't Have a Wok

Product Description

If you think you can’t make a good stir-fry without a wok, think again. It’s possible, and I’ve been doing it for years. All you need is one tool, and I’m sure you already have it in your kitchen. Living in New York City, storage space in the kitchen is at a premium. It’s forced me to be selective about the appliances, tools, and cookware I buy. Even though I love stir-fry and make it regularly, one piece of cookware that hasn’t made the cut is a wok.

Stir-fry Basics

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The Best Pan for Stir-Frying When You Don't Have a Wok

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HEATS QUICKLY & EVENLY: Adapted from a traditional round-bottom stainless steel Chinese wok, our 13-inch large pan offers a wide and deep nonstick

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Don't be a Wok Snob—You'll Love this Stir-Fry Pan