The Best Lids for Cast Iron Skillets
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By A Mystery Man Writer
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4.9(230)
Product Description
A lid is the accessory your cast iron skillet needs — here to help you simmer, steam, and even fry eggs with success.
The perfect combo of an enameled cast iron skillet and Dutch oven! Plus, it requires no seasoning, retains high heat, and has a lifetime guarantee.
Enameled Cast Iron Skillet with Lid
The extra-large double-handled cast iron skillet that's made for entertaining: the Field No.16 is the largest pan for conventional ovens and backyard grills—but it's still lighter - smoother cast iron.
No.16 Double-Handled Field Company Cast Iron Skillet
The best cast iron cookware, according to chefs and experts
Staub Cast-Iron Everything Pan, 3 1/2-Qt., Dutch Oven
Best Cast Iron Skillets for Cooking - InsideHook
Our newest universal lid is designed to fit all of our frying pans (stainless steel, non stick, and carbon steel) as well as our Blue Carbon Steel Wok. Yes, that is one lid for 12 different pans. Made from premium silicone with a stainless steel interior for superior durability, this lid is also dishwasher safe, oven safe up to 400 degrees, and heat resistant (it doubles as a trivet).
Best Universal Frying Pan Lid | Blue Silicone | Lifetime Warranty | Made in
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Top off your No. 12 Traditional Skillet with a glass lid for steaming, braising, retaining heat, and protecting your stovetop from splatter. A glass lid is the perfect addition to your No. 12 Cast Iron Skillet. Smithey’s glass lids are thoughtfully designed using high-quality tempered glass and finished with the iconic Smithey knob and gold rim. Use your lid for steaming, braising, and melting the cheese of your grilled cheese.