The Best Electric Knife Sharpeners
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By A Mystery Man Writer
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4.6(779)
Product Description
Sharp kitchen knives make cooking much easier. So which sharpener should you use?
Sharp knives are essential both for precision cooking and kitchen safety. Use the Brentwood TS-1001 2-Stage Electric Knife Sharpener to turn your dull, non-serrated kitchen or sports knives razor sharp in just seconds. 2-stage sharpening includes reshaping the blade profile followed by polishing the edge for effortless slicing. The base secures in place using suction feet. High shoulders safely guide the blade.
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The Chef’sChoice® #316 is designed to put a durable and razor sharp edge on virtually all double beveled Asian style knives such as Santoku, as well as Asian cleavers and single bevel traditional Japanese Sashimi knives. You can even create the Asian type edge on your American or European cutlery! The #316 sharpener has two stages that sharpen at 15º. Stage 1 hones each side of the edge with fine 100% abrasives. Stage 2 polishes the edge using 100% ultra-fine diamond abrasives.