The Best Baked French Fries

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Here’s how to make the best baked french fries that are tender in the middle, caramelized, and crisp on the outside..
Here’s how to make the best baked french fries that are tender in the middle, caramelized, and crisp on the outside. Don’t skip soaking the rinsed and cut fries before baking them. Soaking the cut fries in cold water helps to remove excess starch from the potatoes. When you bake fries without soaking them in water, they tend to stick to each other and the baking sheet. They also bake up to be gummy and don’t crisp as well. Soak the fries for at least 30 minutes. If you want to do this step in advance, soak the fries in cold water in the refrigerator overnight.

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