The 7 Best Japanese Sujihiki Slicing Knives in 2020

Product Description

Are you looking for a perfect slicing knife? Try a Japanse Sujihiki. They are thinner, harder, and remain sharper than their western counterparts.

Top 10 Sushi Knives

The 7 Best Japanese Sujihiki Slicing Knives in 2020

Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel.

Miyabi Birchwood SG2 Chef's Knife 9-in

Buy Zanmai New Elite Sujihiki - UK's Best Online Price

Epicurean Edge: Japanese and European professional chefs knives

Sakai Takayuki TUS Stainless Steel Gyuto – Seisuke Knife

Product Introduction Muscle pull of PRO 路 S series is a kitchen knife, which is widely favored from home to professional. In ergonomic design, fatigue also for use over a long period of time, gentle form characterized by the people who are rounded. Over the handle from the blade, creating a line, such as flow, and finished in the form of a sense of unity. Stainless-integrated, it plays the role of non-slip slit of the image of the pattern of the Japanese sword.

Japanese Pro-S Kitchen Sujihiki Slicing Knife 9.4 Stainless Handle Seki Japan

YOUSUNLONG Sujihiki Knife 11 - Japanese Fillet Knives - Hammered Damascus Steel Ultimate Slicing Knife - Italian Olive wood - AliExpress

Hitohira Kikuchiyo Kyuzo White #2 Migaki Sujihiki 270mm Cherry Wood Handle