The 3 Best Enameled Cast Iron Skillets of 2024
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By A Mystery Man Writer
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4.8(427)
Product Description
We tested eight enameled cast iron skillets to see which were easy to use, seared nicely, and released foods easily. Ultimately, we found three favorites.
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Viking Cast Iron is a natural addition to the Viking kitchen, maximizing the performance of Viking stoves, and all stoves, by providing the natural heat retention required for roasting, braising, searing and more. Designed for efficiency, most cooking can be done on low to medium heat. Viking Cast Iron will distribute and retain the heat evenly, allowing the pan to reach and maintain ideal cooking temperatures with lower energy requirements.
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Cast iron is superior at retaining and evenly distributing heat — there’s a reason humans have been cooking with cast iron for eons. This set includes our top three draft picks, all of which share a common material but have very different use cases. Why It's Special Safe for all stovetops (including induction) Dutch Baby nests perfectly inside The Dutchess, and you can hang King Sear for easy storage All are oven-safe.