Beef Temperature, Steak Temperature, Medium Rare Steak Temp

Product Description

Want to know the perfect USDA approved temperatures you should be cooking your beef to or need the exact internal temperature of a rare piece of beef? Beef can be safely cooked and consumed at 5 different doneness levels ranging from 125ºF/52ºC at its lowest to 165ºF/74ºC at its highest. The perfect internal temperature of your beef is key to getting the correct doneness for you or your guest.

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Beef Temperature Chart

Degree of Doneness Rare, Medium Rare, or Well Steak, its in the cooking temp.