Temperature Matters: Meat Thermometer Guidelines - National Turkey

Product Description

When is your turkey done? Learn how to accurately check a turkey's internal temperature using a meat thermometer for a delicious, safe meal.

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Temperature Range: 140° to 190°F / 60° to 87°C. Probe Length: 4.75-inches Dial Diameter: 2.375-inches Target Cooking Temperatures: Internal cooking

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