Temperature Danger Zone

Product Description

The temperature range between 5°C and 60°C is known as Temperature Danger Zone. This is because in this zone food poisoning bacteria can grow to unsafe levels that can make you sick. Keeping cold food cold Keep your fridge below 5°C. At these temperatures most food poisoning bacteria stop growing or they grow slowly. Use Read More

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What is the Temperature Danger Zone?

MindHeart Restaurant Consultant - The temperature range in which food-borne bacteria can grow is known as the danger zone. Food safety agencies, such as the United States' Food Safety and Inspection Service (