Swiss Diamond Classic vs. Induction - What's the difference?
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By A Mystery Man Writer
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4.6(731)
Product Description
Simply put, induction cookware is magnetic. A traditional electric or gas stove heats up and then transfers heat into anything sitting on top of the burner.
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Ergonomic stay cool handles are a staple on all Swiss Diamond cookware, and are oven-safe to 500 degrees F. Swiss Diamond pans are made of cast aluminum, therefore they cook food evenly without hotspots and resist warping.