Dough Cutter (Pierogi) – Susan's Cooking School
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By A Mystery Man Writer
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4.9(748)
Product Description
Stainless Kwik-Kut 2-7/8 inch Dough Cutter with aluminum handle.
Dough Cutter (Pierogi)
Susan's Cooking School
pierogi – Susan's Cooking School
pierogi – Susan's Cooking School
Leporinum press gives you four small pierogies size 2.75 in x 1.5 in. Place a layer of dough onto pierogie maker, add fillings, close pierogi maker and apply pressure,remove excess dough, open the press Leporinum - small pierogies / dumpling / uszka / vareniky press. You can make four small pierogies at once. Quick and easy to use. Please remember - pierogi maker has to be dry and sprinkled with flour to avoid dough striking to it.