Sugimoto Virgin Carbon Steel Chinese Cleaver No.7

Product Description

Sugimoto is one of the most famous brand names for Japanese knives. Sugimoto’s Chinese Cleavers are especially well known and are popular amongst professional Chinese Food Chefs. From an experienced craftsman’s viewpoint, Sugimoto’s traditional handcrafting methods and their custom convex edge geometry are the secrets to their outstanding cutting performance. Since we first started to offer the Sugimoto Chinese Cleavers, over 10 years ago, our professional customers have praised them for their fine cutting performance and quality. The blade is made with a very pure Japanese virgin carbon steel, which provides excellent edge retention, edge sharpness and ease of re-sharpening. The Natural Wood Handle has a comfortable rounded shape, two carved grooves that improve grip, a durable Stainless Steel bolster and balances the weight of the blade very well. The Sugimoto SGMT-No.7 Chinese Cleaver has a slightly thicker and heavier

New knife day! Finally got myself a proper Chinese knife, hand carried over from Taichung Taiwan 🇹🇼. It pays to befriend the folks at your local Chinese restaurant. : r/chinesefood

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