Western- and Japanese-Style Chef's Knives: What's the Difference?
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By A Mystery Man Writer
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4.6(425)
Product Description
Here's what differentiates these two styles of chef's knives and why we think it's worth owning both. Plus, our tested chef's knife recommendations for both styles.
Gyuto vs Santoku, what's the difference? - Syosaku-Japan
How to Choose a Japanese Kitchen Knife for Beginners – SAKAI ICHIMONJI MITSUHIDE
Buying a Knife? Consider the Handle, Not Just the Blade
Best Japanese Chef Knives – Six Recommends
What are Gyuto Knives Used For? - Hasu-Seizo
Japanese Knives vs Western Knives – Pots, Knives and Recipes
What's the difference between a Western and Japanese chef's knife? - CNET
Parts of a Japanese kitchen knife – SharpEdge
WESTERN CHEF'S KNIFE: The Shun 8-inch Classic Western Cook's Knife is the perfect all-purpose kitchen knife. It's ideal for preparing meat, fish,