Webake Almond Cake Pan Non-Stick Loaf Pan Carbon Steel Baking Pan 13 x 4 inch
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By A Mystery Man Writer
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Product Description
Almond Cake Pan - 13 x 4 x 2 inch Made of carbon steel with a premium non-stick finish for easy release and clean-up. A flat backbone runs the length
Webake loaf pans for baking bread are made of heavy sturdy, food-grade enameled steel for thorough, even heating and optimal cooking performance. The
Webake Large Enamel Bread Pan, Long Banana Bread Loaf Pan for Baking, Non-Stick Rectangle Cake Pan Enamelware White 12 x 4.5 Inches
Peohud 4 Pack Almond Cake Pans, Non-Stick Bread Loaf Pan, Carbon Steel Scandinavian Swedish Norwegian Almond Cake Baking Pan, 12.3 x 4.8 x 1.8 Inches: Home & Kitchen
Peohud 4 Pack Almond Cake Pans, Non-Stick Bread Loaf Pan, Carbon Steel Scandinavian Swedish Norwegian Almond Cake Baking Pan, 12.3 x 4.8 x 1.8 Inches: Home & Kitchen
Package includes 4 pack almond cake pans, each measures 12.3 x 4.8 x 1.8 inches. Not safe in dishwasher, hand washing is recommended to preserve the
Peohud 4 Pack Almond Cake Pans, Non-Stick Bread Loaf Pan, Carbon Steel Scandinavian Swedish Norwegian Almond Cake Baking Pan, 12.3 x 4.8 x 1.8 Inches
Webake loaf pans for baking bread are made of heavy sturdy, food-grade enameled steel for thorough, even heating and optimal cooking performance. The
Webake Large Enamel Bread Pan, Long Banana Bread Loaf Pan for Baking, Non-Stick Rectangle Cake Pan Enamelware White 12 x 4.5 Inches
Almond Cake Pan - 13 x 4 x 2 inch Made of carbon steel with a premium non-stick finish for easy release and clean-up. A flat backbone runs the length
Webake Almond Cake Pan Non-Stick Loaf Pan Carbon Steel Baking Pan 13 x 4 inch
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Rehrcken or almond cake, an Austrian/German dessert, is a moist chocolate log cake with rich icing studded with almonds. This pan from Fox Run is perfect for baking this traditional dessert, made of carbon steel with a premium non-stick finish for easy release and clean-up. A flat backbone runs the length of this pan to balance it, and the ribbing of the pan makes it easy to divide the cake into uniform slices.