Ancient Cookware Garcima Stainless Steel Paella Pan Size: 8.5 ESP-4170-22
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By A Mystery Man Writer
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4.9(195)
Product Description
Matfer Bourgeat, 070528, Paella Pan, 11 dia., rigid bottom, 2 handles, polished steel, made in Spain This pan has a wide and shallow cooking surface designed to saute meats and vegetables prior to adding rice. The pan bottom is dimpled in order to spread heat evenly.
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Imported from Spain and made from carbon steel, this pan is the most common and popular paella pan in Spain and is perfect for making authentic and delicious paella. They are shallow with sloping sides that help cook the rice evenly and develop more intense flavors. The pan is thin but quite rigid and durable with a hammered dimpled bottom which distributes heat evenly and quickly while also giving it a beautiful look. The handles are made of steel and painted red.
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