Zwilling Joy Plus Stainless Steel Nonstick Wok with Lid 12

Product Description

Zwilling Spirit 3-Ply gets you in the mood to cook. Thanks to a thick aluminum core these versatile pans are fast-heating and boast an even cooking surface. The exclusive stay cool handles are designed for easy maneuvering with oven mitts and the dripless pouring rims help prevent kitchen spills. The tight-fitting tempered glass lids allow you to effortlessly monitor your cooking.

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ZWILLING Joy Plus 12-inch Stainless Steel Nonstick Wok with Lid: Home & Kitchen

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ZWILLING Plus 12-inch Stainless Steel Nonstick Wok with Lid: Home & Kitchen

ZWILLING Joy Plus 12-inch Stainless Steel Nonstick Wok with Lid

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ZWILLING Plus 12-inch Stainless Steel Nonstick Wok with Lid: Home & Kitchen

Zwilling Joy Plus Stainless Steel Nonstick Wok with Lid 12

This fast-heating, 12-inch Chinese Wok is ideal for everything from beef and broccoli to deep-fried chicken cutlets. Featuring thin, high curved sides and a thick, flat bottom, it’s the ideal cookware for high-heat cooking. The tempered glass lid lets you monitor your food as it cooks while the stay-cool, walnut handles are designed for maximum maneuverability. And the stainless-steel hanging loop makes it easy to store your wok when you’re through cooking.

Zwilling Dragon 12-Inch, Carbon Steel, Wok, Black Matte

ZWILLING Spirit 3-Ply gets you in the mood to cook. Thanks to a thick, aluminum core, these versatile pans are fast-heating and boast an even cooking surface.

Zwilling Spirit 3-Ply 12 Stainless Steel Fry Pan

ZWILLING Plus 12-inch Stainless Steel Wok

ZWILLING Plus 12-inch Stainless Steel Nonstick Wok with Lid: Home & Kitchen

The 11-inch stir fry pan is designed in the style of the Asian wok, with a flat bottom and wide, angled sides that facilitate stirring without spilling - a plus when stir frying meats and vegetables. The glass lid lets you keep an eye on food as it steams inside the pan. Thanks to its signature speckles, the superior BALLARINI Parma Plus line is a nonstick like no other.

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