7-inch Stainless Steel Meat Cleaver Knife with Ergonomic Pakkawood Handle
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By A Mystery Man Writer
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4.8(217)
Product Description
4.6 out of 5 302 global ratings BUY NOW On Chop through tough vegetables, meats and bone with the ultra-sharp and precision perfect, Mueller Cleaver Knife. Inspired by traditional Chinese craftsmen and bladesmiths, the Cleaver Knife is made from premium German Stainless Steel that is resistant to rust, corrosion and discoloration and is easily maintained. The durable knife’s razor-sharp, laser-tested blade effortlessly chops, minces, slices and dices and will remain sharp even after cutting through the toughest ingredients. The wooden handle is made of pakkawood that has been layered together and contoured for ergonomic comfort and a unique radiant wood grain design. The density of the handle prevents water damage and splitting that is often common in wooden handles. Further, the comfortable grip assists to hold the hand safely away from the blade to ensure effortless cutting and slicing. Forged to produce perfect control, weight and balance, the sturdy Mueller Cleaver Knife will improve your everyday meal preparation. Suitable for both home and restaurant kitchens. To make it more professional and minimize any fatigue, after holding it continuously for an extended time, this knife's handle provides you a secure comfortable grip, not easy to slip, sturdy and labor-saving. FEATURED ON
2 Pcs Meat Cleaver - Nakiri Knife,7 & 8 Inch High Carbon Stainless
Premium Durability And Quality - Mueller super sharp Chinese Cleaver Knife is made of high-quality German stainless steel that resists rust, corrosion
Mueller 7-inch Cleaver Knife, Vegetable Meat Chinese Chef's Knife, German Stainless Steel with Ergonomic Pakkawood Handle, for Home Kitchen and
7-inch Stainless Steel Meat Cleaver Knife with Ergonomic Pakkawood
7 inch Meat Cleaver High Carbon German Stainless Steel Vegetable
Multi-purpose Cleaver: The classic 7 Chinese kitchen knife easily handles your everyday kitchen needs such as chopping, mincing, slicing, boning,