Steak Seasoning Recipe - NYT Cooking

Product Description

This savory steak seasoning has an easy-to-remember ratio: two parts each of salt, black pepper, paprika and garlic or onion powder to one part each of ground coriander or cumin and dried herbs It’s reminiscent of peppery Montreal seasoning, which was said to have only been used on smoked meats until an intrepid employee at Schwartz’s Deli started sprinkling it on steaks to great acclaim in the 20th century If time allows, season steaks up 24 hours ahead, which boosts flavor and helps keep spices from burning.

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