Eleganza Corsa Steak Knives - Pistachio - Set of 6 - Laguiole Imports

Product Description

Eleganza Corsa Steak Knives - Pistachio - Set of 6 by fontenille pataud - This knife's unique and sleek design is the perfect addition to any table. The design of this elegant steak knife was inspired by the famous Vendetta folding knife and created with Camille Zuria from Bonifacio-Corsica!.
The unique and sleek design of this knife is the perfect addition to any table. The design of this elegant (Eleganza in Corsican) steak knife was inspired by the famous Vendetta folding knife and created with Camille Zuria from Bonifacio-Corsica! This knife was handmade in Europe's capital of cutlery, Thiers. The Gilles® Fontenille Pataud collection of knives are considered by many to be some of the best money can buy. All Knives offered by Gilles are entirely made by a single craftsman from start to finish ensuring pride in ownership of the final piece. Technical aspects: The blade and body of each steak knife are made from one piece of stainless steel. Specs. Size: 9. inches - 22.5 cmWeight: ~ 78 grams (2.8 oz.)Blade: 2.50mm Z40C13 stainless steel. Cryogenic Heat Treated. Hardened to HRC57 for superior edge retention..

The unique and sleek design of this knife is the perfect addition to any table. The design of this elegant (Eleganza in Corsican) steak knife was inspired by the famous Vendetta folding knife and created with Camille Zuria from Bonifacio-Corsica!

This knife was handmade in Europe's capital of cutlery, Thiers. The Gilles® Fontenille Pataud collection of knives are considered by many to be some of the best money can buy. All Knives offered by Gilles are entirely made by a single craftsman from start to finish ensuring pride in ownership of the final piece.

Technical aspects: The blade and body of each steak knife are made from one piece of stainless steel.

Specs.

Size: 9. inches - 22.5 cm
Weight: ~ 78 grams (2.8 oz.)
Blade: 2.50mm Z40C13 stainless steel. Cryogenic Heat Treated. Hardened to HRC57 for superior edge retention.

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