Steak Knife Set | Crusader Series | NSF Certified | Dalstrong ©
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By A Mystery Man Writer
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4.5(204)
Product Description
The Dalstrong Crusader Series straight-edge steak knives are the Holy Grail of steak knives. From the thickest cuts of rib-eye steak to tender chicken
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The New Standard in Steak Knives. Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price. Incredibly sharp, full-tang, imported high-carbon German steel, hand-sharpened to 14-16 degrees per side and expertly heat treated. Clean, straight cuts with 5 of razor sharp German steel honed to perfection. Rock-hollow dimples ensure meat falls off the blade.
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The New Standard in Steak Knives. Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price. Incredibly sharp, full-tang, imported high-carbon German steel, hand-sharpened to 14-16 degrees per side and expertly heat treated. Clean, straight cuts with 5 of razor sharp German steel honed to perfection. Rock-hollow dimples ensure meat falls off the blade.
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The New Standard in Steak Knives. Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price. Incredibly sharp, full-tang, imported high-carbon German steel, hand-sharpened to 14-16 degrees per side and expertly heat treated. Clean, straight cuts with 5 of razor sharp German steel honed to perfection. Rock-hollow dimples ensure meat falls off the blade.
8 Piece Steak Knife Block Set | Gladiator Series | Dalstrong
The New Standard in Steak Knives. Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price. Incredibly sharp, full-tang, imported high-carbon German steel, hand-sharpened to 14-16 degrees per side and expertly heat treated. Clean, straight cuts with 5 of razor sharp German steel honed to perfection. Rock-hollow dimples ensure meat falls off the blade.