Steak Knife - Black - Japanese Knife Imports

Product Description

Product Description Detailed Specs Measurements  These steak knives are designed to be set on the table with the edge facing downwards. The handles are designed to create a small gap between the blade and the table, thusly protecting the edge from contact with the table when setting down. This ensures cleanliness and safety, as the knife edge is not resting on anything nor is the edge exposed in a way one could cut themselves easily. The spine of the steak knives is designed for a comfortable grip. These steak knives provide stylish and sophisticated designs with great functionality, created through traditional Japanese bladesmithing techniques. Knife Type: Steak Knife Steel Type: Stainless Handle Type: Anodized Aluminum Construction Type: Damascus Hand Orientation: Ambidextrous Handle Length: 114mm Handle Height: 17.08mm Handle Width: 8.11mm Handle to Tip Length: 114mm Width of Spine at Middle: 1.39mm Width of Spine 1cm from the Tip: 1.07mm Width

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